About the event
This October, Lady M is offering a selection of exciting cakes on their menu, including a brand new cake for an important cause!
Indulge in their newest creation, the Pink Pearl Mille Crêpes. Layers of delicate pink crêpes are filled with silky cream cheese cream, crowned with buttery strawberry streusel, and finished with glistening strawberry pearls. In support of breast cancer research, 5% of October proceeds from the Pink Pearl Mille Crêpes will be donated to Memorial Sloan Kettering Cancer Center.
Lady M is also thrilled to introduce their new Taro Mochi Cream Cake, made with premium Taiwanese taro. Layers of fragrant taro-infused pastry cream are nestled between airy taro sponge and soft vanilla mochi. Finished with lilac whipped cream, edible blue cornflower petals, and glistening water-like droplets.
Their fan-favorite Gâteau aux Marrons is back for a limited time. Two layers of delicate almond sponge cake hug a soft whipped cream center with a crosshatch piping of chestnut-infused cream gracing the entire surface of the cake. For an elegant finish, the cake is topped with toasted walnuts and confectioner's sugar.
Experience Lady M’s seasonal cake offerings, available for a limited time at Westfield Valley Fair!